The British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
Many of our members are available on a freelance basis to support you in your next project. With skills including appliance testing, food styling, instore demonstrations, recipe testing and development, we're sure to have a member that can help.